Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Reviewed by Momizat on . Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Duration: one year Course Fee: Rs. 12,000 Last Date: 31 July The Indira Gandhi National Open Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Duration: one year Course Fee: Rs. 12,000 Last Date: 31 July The Indira Gandhi National Open Rating: 0
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Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)

Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
Duration: one year
Course Fee: Rs. 12,000
Last Date: 31 July

The Indira Gandhi National Open University (IGNOU) invites application s for a one-year diploma course in food and vegetable processing namely “Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)” . The last date for application is July 31 with late fee.

The programme is launched in collaboration with the ministry of food processing industries and it aims at inculcating vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society.

The duration of the programme is one year with a flexibility of completing the programme within four years. The medium of instruction is English and Hindi. The course fee is Rs.12,000. But the candidates interested from rural areas and candidates living below poverty line in urban areas can avail 50 percent fee concession.

Any graduate, senior secondary school or class 10 pass out can apply for the course. Candidates who have passed Bachelor Preparatory Programme (BPP) from IGNOU can also apply. Aspiring students can obtain the form and prospectus from various regional centre for Rs.200.

 

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